February Fleurish 2025: Galentine’s Cookie Decorating

02/06/2025

Fleurish

Galentine’s Cookie Decorating

Get ready to bake up some fun with Sarah Copeland, Missouri, chef and founder of Edible Living. Sarah will lead us through a Galentine’s cookie decorating class, so gather your supplies, bring your creativity, and join us on Thursday, Feb. 6, at 8 p.m. ET. Psst … The sweet treats are perfect for sharing with your gal pals (or savoring yourself!). The first 10 members to sign up and attend Sarah’s event will receive her Every Day Is Saturday cookbook!

Sarah Copeland is an award-winning author, tastemaker, and curator of good living. She’s the author of multiple cookbooks, including Instant Family Meals and The Newlywed Cookbook.

Sarah’s recipes, visuals, and words focus on whole-food ingredients and inspire an appetite for life. She’s a culinary school graduate, spent several years as a chef in New York City and Saint-Tropez, and is a certified holistic health educator.

COOKIES (need for recipe):
– Small bag all-purpose or gluten-free flour (about 2 lb)
– Small bag light brown sugar (about 2 lb)
– Small bag confectioners’ sugar (about 2 lb)
– Fine sea salt
– Baking powder
– Unsalted butter (6 sticks)
– Eggs
– Small container egg whites or fresh eggs (3oz worth)
– Vanilla extract
– Ground ginger
– Ground cinnamon
– Ground cardamom

BAKING SUPPLIES (not all required, but helpful):
– Electric mixer (hand or stand)
– Mixing bowls (small and large)
– Whisk 
– Spatula or wooden spoon
– Plastic wrap 
– Rolling pin 
– Measuring cups and spoons
– Baking sheets 
– Parchment paper or silicone baking mats
– Cookie cutters (round and heart-shaped suggested)
– Cooling rack

DECORATING SUPPLIES (not required but helpful):
– Piping bags
– Piping tips
– Plastic squeeze bottles
– Toothpicks
– Gold leaf
– Sprinkles
– Rose petals
– Luster dust 
– Food coloring